STARTERS

Stew soup

Candied artichokes

Greens beans with or without ham

White asparagus

Mixed salad

Fried eggs with potatoes

Homemade omelette

French omelette with tuna, ham, sausage

Hake omelette

Cabrales cheese

Garlic prawns

Iberian ham

Galician octopus

Scrambled eggs with prawns with leek, mushrooms or wild asparagus

fish

Clams in seafood sauce

Hake’s nape (for two people)

Hake’s nape (ration)

Baked sea bass

Baked tuna belly

Sole (Romanine or grilled)

Tuna with tomato

Bilbao-style cod

meats

Beef steak high maturation (+ 70 days)

Veal escalope

Lamb chops

Cachopo (Fried double steak with cheese and Iberian ham)

Stewed partridge

Stewed veal shank

SPECIALITIES

Stew Madrid style (Min 2 persons – PVP per person)

House omelette

Asturian beans stew

Beans with clams

Asturian pote

Hake in cider

Baked sea bream (1Kg.)

Partridge with beans

Roasted lamb

Grilled hake or delicacies

DESSERTS

Melon

Pineapple

Custard of the house

Rice pudding

Ice cream

Custard

Ice cream cake

Santiago cake

Blueberry cheesecake

Chocolate sotobó with vanilla ice cream

Coffee cake

Orujo cheesecake

Lemon sorbet with cava

Natural orange juice

Curd

Fried milk